Tonight's dinner is Low cal Italian meatballs! We decided to come up with this recipe after cascading the frozen food shelves for new meatballs ideas...with the outrageous calorie counts on frozen food. We decided to go fresh and save the calories.
Asiago & Pesto Chicken Meatballs
makes 48 meatballs serving size 6meatballs.
1-lb chicken chopmeat
1 Egg
1 Egg
Asiago 1/4 pound sherred
Pesto –fresh or Jared
1/4 cup breadcrumbs – Italian flavored
salt n pepper
Mix all ingredients in bowl
Roll into 2in- balls
Place on cook sheet sprayed with cooking spray
bake for 15min at 325
calories 126
cholesterol 37.5
4.9 carbs
sodium 102
cholesterol 37.5
4.9 carbs
sodium 102
find on myfitnesspal under Clara's homemade - Asiago & Pesto Chicken Meatballs
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