Clara's Homemade Italian Steak Flat bread-
Today at lunch, we couldn't decide what to eat! The night before we had a new product, Organic Angus London Broil. Having left overs we decided to make a healthy appetizer for lunch that would satisfy our need for a sandwich without the calorie crunch of a Philly cheese steak.
This Appetizer is Italy meets upper east side minis.
Makes 20 mini flat breads
Serving 4 per Person.
6 slices of steak ( or any left over meat or veggies) or 1/4 pound.
2 tablespoons of Pesto (homemade or jar)
1/2 teaspoon of Horseradish and Olive Oil
3oz of Asiago or Parmesan Cheese
2 tablespoons of Alfredo Sauce
1/4 of an Onion
1 clove of garlic
Dash of Salt and Pepper
Combine all ingredients in food processor and process for two minutes on low.
Spread on flat bread and bake for 15mins at 375 degrees
Calorie counts available on Myfitnesspal.com.
(255 calories per 4)
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