1-zucchini shredded
4 oz cream cheese
2 oz grated cheese
1cup fat free milk
12 oz wheat or garden pasta
garlic powder
onion powder
salt n pepper
2 tbsp olive oil
place olive oil in bottom of pot zucchini cook for 2-3 minutes add cream cheese milk,cheese,garlic,onion,s,p,boil pasta mix together
Serving Size 3/4 Cup Calories-152 per serving
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